The 18 main types of coffees and their characteristics. There are many ways to drink coffee, the most consumed beverage in the world after water and tea. Coffee is perhaps the most popular infusion in the whole world. Not only is it a drink that helps us wake up in the morning, but it is also a cultural and historical link; Hundreds of years ago it has spread all over the planet. There are many ways to make coffee, and some have become very popular. Its pleasant flavor and the combination it allows with other drinks such as milk has resulted in a truly pleasurable drink
Coffee types according to their origin
Although there are more than 100 species of coffee, the robusta and Arabica are the best known. It is the most commercialized varieties in the world. Their differences are significant and determine the taste and body of the coffee.
The flavor of the robust coffee variety can be defined as bitter. It gives the drink a very strong character, as it contains about 2.7% caffeine. On the other hand, the plant from which this coffee is obtained reaches up to 6 meters in height, and the grain of the robusta coffee has a circular shape.
The taste of Arabica coffee is sweeter and more delicate, and some define it as fruity. It has only 1.5% caffeine and contains 60% more fat and sugar than Robusta coffee. The amounts of fats and sugar are insignificant at the caloric level, but it gives the drink a better flavor. The Arabica coffee plant can reach 4.5 meters, and the shape of its grain is oval.
Types of coffee according to its preparation
As we know, the different types of coffee we can drink not only respond to the type of grain that exists, but to the way of preparing it. There are for all tastes and palates. There is a coffee for every occasion and for every taste, and every way to prepare it has an origin and a reason Coffee has become so popular that the variety of preparations that exist today is very broad and going from the strongest and bitter even the sweetest and creamiest.
Of the most requested, especially in the mornings. A great ally to take that does that will wake us up quickly. Its name comes from the Italian and it is served in a small cup because they are not more than 30 ml of infusion of coffee prepared in boiling water for 25 seconds. It is one of the main types of coffees.
The short coffee is like an espresso, but it requires only 15 ml of coffee. The “true coffee lovers” claim that this or the espresso is the real way to drink coffee. The experts always demand a variety of Arabica coffee. It is one of the main types of coffees.
The espresso coffee is precisely an espresso made with two charges. That is, you get a drink with double the caffeine. A real time bomb, the most powerful of all types of coffee, but there are those who take it every day.
In American coffee, a load is used again and in this case, more water is used. In countries like Italy or Portugal it is an aberration, but in the Anglo-Saxon world, a lot is taken. People take it in glasses to work. In Italy coffee is not conceived, and it is taken in a matter of seconds.
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It is very common in the Iberian Peninsula and here alcohol enters the scene. This consists of an espresso with a little alcoholic drink of high graduation. It is usually accompanied with brandy or whiskey. Depending on the type of liquor that is prepared or the ingredients that are added, in some areas, it is known as Brule or Caribbean coffee. It is one of the main types of coffees.
The trifasico is like a carajillo, but also milk is added. We are then in front of a presentation in which three types of drink are involved. Sometimes condensed milk is added instead of milk. One of the most unique types of coffee. It is one of the main types of coffees.
We already know that Arab gastronomy is full of exotic flavors, strong and very spicy. Your version of coffee is no exception. To an espresso coffee add ground cardamom, cinnamon or saffron giving a totally different touch, but a great flavor if you go different and strong.
This coffee preparation consists of a cup of espresso with a little milk. Glasses a little larger than those of espresso are used, and it is one of the most consumed preparations. You can ask for hot, cold or vaporized milk. It is one of the main types of coffees.
The machiatto is similar to the cut, but there is very little coffee. In Italian, it means “stained”, and it is served only so that it breaks the white of the milk. It is served with steamed milk to create a sparkling coffee. It is one of the main types of coffees.
The coffee creme is like the cut, but it takes the cream of milk instead of milk. The drink acquires a very different texture.
In this variant,t it differs from the cut in that there is more milk. Also, logically the cup has to be changed by a larger one. Traditionally it is prepared in a 200 ml cup where half is brown and half is milk. From it derive ways to prepare the coffee that we will see next. Some have become very popular all over the world.
The cappuccino is one of the favorite types of coffee for many people. It is perfect both to accompany breakfast and for an afternoon of coffee with friends. The proportions of a cup of cappuccino are 1/3 of coffee and 2/3 of frothed milk. This is how it gets its characteristic texture. It is completed with cocoa or cinnamon powder spread on the frothy surface.
Its preparation is equal to the cappuccino, but a layer of chocolate syrup or cocoa is added. Definitely mixing coffee and chocolate really is an excellent combination. It is one of the main types of coffees.
This is a very unique coffee that has similarities with the three phase. Here again comes the alcohol and a dairy ingredient. It is a double espresso mixed with Irish whiskey covered by a layer of cream. It is one of the main types of coffees.
The sweetest option to combine coffee and milk. 1/3 cup of coffee, 1/3 of normal milk, and the rest of the cup for the milk foam. It is finished with a layer of caramel on the surface. A great option for those more greedy.
Aztec coffee is little known but no less interesting. It is a drink that is taken cold. In addition to coffee, ice, milk, and one, two, or even three scoops of ice cream are added. The most successful flavor is chocolate, but it can be taken from any taste. A great option to top off a good meal.
Hawaiian coffee in the very tropical type of coffee. The preparation is equal to that of a cappuccino, but the milk is replaced by coconut milk. As we can see, coffee is very popular all over the world and it adapts to all kinds of latitudes and customs. It is one of the main types of coffees.