The transition milk is milk that the mother produces after the first postpartum week. And that remains so for a few days. As the name suggests, it is intermediate phase milk during which the nutritional composition becomes more similar to that of mature milk. And the milk secretion increases. The composition of breast milk, in fact, has multiple phases. Because it changes over time so as to adapt perfectly to the evolution of the newborn during development.
Let us now try to understand what are the phases of breast milk. And what characteristics make transitional milk so special.
Colostrum: during the first six days after giving birth. The mother produces the so-called colostrum, yellow milk, particularly rich in proteins. And mineral salts necessary to compensate for the baby’s fluid drop. Colostrum also helps strengthen the newborn’s immune system. Because it contains many antibodies, immunoglobulins, lactoferrin, white blood cells, and lysozyme.
Transitional milk is produced after the first week of childbirth and. As the name suggests, is a transition phase from colostrum to mature milk. Mineral Salts. And proteins decrease in this milk, while sugars and fats increase.
Mature milk: after fifteen days from delivery, the milk stabilizes to reach a composition that will remain unchanged throughout the breastfeeding period. This type of white milk is composed of proteins, lipids, mineral salts. And sugars in a manner appropriate to the child’s growth needs.
The transition from colostrum to transitional milk up to the final mature milk is marked by the Milky Mount. Which sees the breast increase in volume. And gives the woman greater breast tension.
The transitional breast milk is characterized by a color that is not completely white. But it is still for the remaining yellowish colostrum. In fact, transitional milk still has all the nutrients and beneficial substances that make up colostrum. But it also contains some specific elements of mature milk, such as fat, sugar. And calories, which help the baby to recover some of the weight that physiologically lost after birth. The transition milk is, therefore, very abundant and hyper energy.
The benefits of breast milk
In the first period of the baby’s life, breast milk plays a fundamental role in the child’s correct growth. It is the mother’s milk that passes to the child the appropriate nutrients in the right quantity at every stage of development, especially in the first months when it is most needed. In fact, breast milk has all the nutrients that the baby needs: serum albumin and antibodies, proteins mainly lactalbumin and lactoglobulin and lactoferrin, unsaturated fatty acids and lipids, carbohydrates like lactose, vitamins, minerals, and trace elements and steroid and thyroid hormones.
Choosing to breastfeed therefore represents the best choice for the growth of the child, not only because it is an easily digestible food, but also because it is a natural defense against infections and allergies. Among the main advantages we recall those shared internationally by the health ministries:
reduces the incidence and duration of gastroenteritis
protects against respiratory infections
reduces the risk of developing allergies
improves eyesight and psychomotor development
improves intestinal development and reduces the risk of occlusions